These quinoa bowls are topped with super flavorful sesame tofu, avocado, soft boiled eggs, and arugula! Perfect for Meatless Monday!

The Potato Sub You’ve Been Looking For. If you’re looking for a root vegetable to munch on, minus the carbs, radishes are your new BFF.

This refreshing artichoke hummus is bursting with flavor and makes healthy snackin’ so easy!

This blueberry banana smoothie is loaded with antioxidants! This is a great way to use up leftover fruits you have laying around!

These healthy energy bites are chewy and sweet-these delicious bites are hard to beat!

Sweet Potatoes are unicorns of veggies – fab raw, roasted, sautéed, mashed – you name it! Indian Scalloped Sweet Potatoes.

This basil spinach walnut hemp pesto is vegan and dairy free, and it is filled with lots of healthy fats and greens!

Got a sudden urge for chocolate, but tryna work for that bikini bod?! Then make this raw-vegan Chocolate Avocado Pudding!

This avocado cucumber salad is super light and refreshing! The carrot ginger dressing is incredibly flavorful, and simple to make!

These chili lime chicken bowls are served with mango cilantro lime quinoa, and are perfect to make for meal prep!

Creamy, tart, and sweet! This smoothie is loaded with antioxidants and has the perfect combination of fruity flavors!

These Greek turkey meatball lettuce wraps are so easy, healthy, and delicious! They’re served with a quick and flavorful tzatziki sauce too!

This thai ginger turmeric kale chicken soup is super healthy and filled with so many healing properties! It’s quick and easy to make too!

This confetti beet salad is filled with crunchy veggies, ginger, mint, lime, and cilantro. It’s packed with flavor and it’s super healthy!

Quick and easy dinner idea with household staples and leftovers: full of veggies and greens, gluten free, dairy free, and nut free.

These 3 simple steps show how to make bone broth at home, saving you time and money and improving the nutritional value!

This super fresh and incorporates summer and fall flavors into one great gluten and dairy free dish. It’s also super quick and sugar-free.

A quick 5-minute blender recipe makes a fluffy loaf is naturally sweetened with dates and almond flour and perfect for every morning.

This beet salad is a wonderful salad to make this fall! It’s filled with figs, oranges, feta, candied pecans, and an orange maple dressing!

This easy, healthy egg alternative breakfast will save time in the mornings. Baked oatmeal with rhubarb and topped with cinnamon peaches.

Merging the flavors of street tacos with an Asian steak house: Latin fusion that’s healthy, gluten free, grain free and delicious.

Fresh rhubarb and coconut cream are sweetened with dates and maple syrup for this Paleo treat free of refined sugar and dairy.