A whole food plant based chocolate cake (free of dairy, eggs, oil, and refined sugar) and creamy chocolate frosting awaits.

Dish up some porridge straight from the fridge, top it with fresh fruit, nuts, and non-dairy milk and nosh your way to a great morning.

Curling up with a mug of hot chocolate during the dark, cold months is as much a tradition as gift giving or awkward family gatherings.

Sweet, tender, butternut squash and savory sprouts are roasted without oil to absolute perfection in flavors of orange, maple syrup & more.

If you’re not a fan of tomatoes, or you just want another use for nutritious, earthy beets – try our unique Roasted Beet Ketchup.

The taste of Fall will come together in your stockpot and blender in less than thirty minutes.

Tasty finger food with no air fryer, deep fryer, or drive-thru required.

Our plant based Mushroom Masala is oil free and contains earthy mushrooms and creamy curry flavor.

This BBQ Pulled Jackfruit recipe will knock your socks off and then knock them back on! Each shred contains tangy WFPB goodness.

Smear this savory Garlic and Chive Cashew Cream Cheese on your next bagel or eat it by the spoonful.

Here’s a whole food plant based Buffalo Cauliflower Wings recipe you won’t want to miss. This is packed with nutrition and has a tangy kick!

Enjoy this delicious Chipotle-Peach Pasta Salad for your next breezy lunch or BBQ! The flavors scream summer, and it’s highly nutritious!

Our Avo-Sauerkraut Toast recipe is piled high with sauerkraut on creamy avocado for a delicious breakfast or snack.