Smooth, creamy, tangy, sweet, full of flavor lemon mousse tops a light cookie crust that makes this tart irresistible

A recipe of the Canary Islands, the spicy cumin and pepper sauce marries with the saltiness of the baby potatoes. Perfect tapa or side

Bomba rice, seasoned and cooked in a tomato based thick broth, bakes to perfection inside sweet red peppers that roast until caramelized

Funny looking creatures when live, octopus are a delicacy when cooked. Pimentón de la Vera and EVOO make it one of Spain’s beloved dishes.

All the ways you’ve cooked cauliflower before will taste bland when you try this one.

Only five ingredients, that you probably already have, combine in this classic, melt in your mouth, Spanish dessert.