Pisto is a Spanish sauce made of tomatoes, green peppers, onions, olive oil and eggplant. Fresh cod simmers in it until just cooked. Yum!

Chicken slowly braised to tenderness in a wine sauce, and prunes that almost melt in the sauce, soaked up in it.

Now you can take food to work and eat healthy and delicious. A complete meal to take a good day. (in Spanish)

The crunchiness of the zucchini, the creamy nuttiness of the pine nuts and the freshness of mint make this a star salad

Piquillo peppers grow in Navarra, Spain, Red and pointy, very delicate, you can fill them with meat or cod, bake them, and love them

Smooth, creamy, tangy, sweet, full of flavor lemon mousse tops a light cookie crust that makes this tart irresistible

A recipe of the Canary Islands, the spicy cumin and pepper sauce marries with the saltiness of the baby potatoes. Perfect tapa or side

Bomba rice, seasoned and cooked in a tomato based thick broth, bakes to perfection inside sweet red peppers that roast until caramelized

Funny looking creatures when live, octopus are a delicacy when cooked. Pimentón de la Vera and EVOO make it one of Spain’s beloved dishes.

All the ways you’ve cooked cauliflower before will taste bland when you try this one.

Only five ingredients, that you probably already have, combine in this classic, melt in your mouth, Spanish dessert.

Galician mussels stew. A full plate with bread to dip and banish the cold. (In Spanish)

Chicken fricassee. (in Spanish)

Steamed with shrimp in rice leaves. (in Spanish)

A classic and filling dish from Colombia, Bandeja Paisa

Endless Summer Sweets’ Funnel Cake at La Cocina’s San Francisco Street Food Festival