Triple Grapefruit Fizz is made with fresh grapefruit, grapefruit vodka, and grapefruit Polar Seltzer.

Lime Batido, easy frozen cocktail with alcohol or make into mocktail drink with no rum. Fun to dye green for St. Patrick’s Day!

Basil Blueberry Infused Vodka

Burnt sugar syrup adds a lovely complexity to cocktails, like the whiskey sour. Plus: a chance to win a new, awesomely geeky cocktail book!

Bergamot Mojitos, with muddled mint, sugar, white rum and bergamot juice and zest.

Turn those amazing looking blood oranges into a refreshing Blood Orange Mojito!

Our liquid countdown to The Oscars ends today with this Maple Leaf Champagne Cocktail in honor of the film Argo.

As part of my liquid countdown to The Oscars this cocktail honors Zero Dark Thirty with Canary-colored lemons, mint tea and rum.

10-Calorie sweet and sour vodkas, with a recipe for healthy sweet and sour mix!

Blood Orange Sangria…it’s 5 o’clock somewhere!

The Paloma – A refreshing Mexican cocktail with tequila, lime, and grapefruit!

Sparkling Vietnamese Limeade

Pomegranate Pear Champagne Punch…a great cocktail for Valentine’s Day!

Red Rover: Blood Orange and Bourbon Cocktail. Perfect for Valentine’s Day!

Blood and Glory: Blood Orange Cocktail.

Add Blood Orange Ice Cubes to Champagne for the best mimosa any brunch could ever have.

A sophisticated wintry margarita that features kumquats and black pepper.

Elevate the everyday Gin & Tonic with blackberries and lime.

A healthier eggnog using kefir instead of cream.

The perfect cold weather warm-up: Winter Tea Julep.

How to Make the Best Mimosa

The Salty Dog – Ruby Red Grapefruit Juice and Gin.