Classic Muscadine Cocktail Meatballs, made with frozen meatballs, chili sauce and Muscadine jelly, are classic ‘South’ and a crowd favorite.

Sticky, sweet and savory, Hoisin-glazed Cocktail Meatballs are the ultimate party snack. These are crazy good and so easy.

Korean-Style Cocktail Meatballs with a Sweet and Spicy Gochujang-Honey Glaze puts a modern twist on a classic appetizer.

My husband’s famous Schweddy Balls are so good that they will have you stuffing your mouth this holiday season.