Mini black forest pavlovas – crisp, chocolate swirl meringue nests topped with vanilla quark whipped cream & cherry compote.

Light bites of fluffy Swiss Meringue dusted with cocoa powder make a delightful treat!

These cocoa meringues are just perfect, the best ones are hard on the outside and soft inside

Pavlova with chestnuts cream and dark chocolate ganache. (in Italian with translator)

Edible zen garden made from cake crumbs and cocoa meringue kisses. (recipe in English and Polish)

Delicious sweet little treats – cocoa meringue kisses. (in English and Polish)