Red Velvet perfection!

Thick, soft, and peanut buttery brownie-like cookies filled with a fluffy cloud of marshmallow buttercream frosting! Gluten-Free!

Double Chocolate Pumpkin Brownies. Hard to believe it’s vegan!

Rich in flavor, but light and moist, this bundt is pure decadence.

Almond Joy Smoothie is low in fat and sugar, but high in fiber and protein…AND great taste!

A dark and delicious Chocolate Cake, toothsome and not too sweet, complete with a fluffy-nutty buttercream frosting.

Mocha Hot Chocolate spiced with nutmeg, comforting and relaxing best ever winter drink.

The airiness of the dough, the rich flavor of the cocoa, the creaminess of the cream cheese and the pistachio spread, the jam and chocolate.

I bet you have all the four ingredients needed to make this eggless chocolate mousse! It needs just 10 minutes to make this sinful delight!

Chocolate-marzipan mini bundt cakes {in Bulgarian with translator}

Coffee, smoothie, breakfast – all drinks in one with cashews and oats.

Coconut Cocoa Nib Rice Krispy Treats. Crunchy, gooey, coconutty, spin on an all time favorite with the added crunch of cocoa nibs.

Brownies For One – rich, chewy and pretty close to perfect. This small batch recipe is great for one or two people.

Mascarpone marzipan truffles (in Bulgarian)

SECRETLY HEALTHY Red Velvet Milkshake! Oh yes (no added sugar, food dye, oil/butter, flour)

Chocolate Orange Avocado Cake with crystallized Oranges. Vegan & low fat… but still delicious! (in Greek)

Vegan coffee pudding, containing only bananas, persimmons, cocoa powder and coffee. Super simple!

Healthy Hot Chocolate Mix made with 2-Ingredients. The perfect healthy treat on a cold winter day.

This recipe for Simple Snacking Chocolate Banana Cake is a delicious, decadent, and deceptively easy treat. Enjoy!

If you have appetite for a pumpkin cheesecake and it has to be fast, should try this recipe.

Mushi Pans are smooth and fluffy steamed cakes from Japan. This is a gluten free recipe with simple ingredients and easy steps.

A nourishing version of a classic chocolate cake, with almond flour, beets and honey