A bright and easy salad, where the fresh greens are complimented by sweet crisp pear, roasted beetroot and crunchy hazelnuts.

Sabich is classic Middle Eastern street food – fried eggplant, egg, salad, tahini, hummus, all stuffed into a pillowy soft pita. Delicious!

The perfect pairing of nutty rye flour and bittersweet chocolate, rich with molasses and strong coffee. So delicious!

This Saffron & Aniseed Cake with Yoghurt Glaze is light but still toothsome, the subtle spices reminiscent of Indian desserts.

A deeply spiced vegetarian pho broth reminiscent of Vietnam, complete with rice noodles and piles of aromatic fresh herbs.

A dark and delicious Chocolate Cake, toothsome and not too sweet, complete with a fluffy-nutty buttercream frosting.

This Fried Rice is simple and classic; crunchy greens, toasted cashews, and a spicy-ginger-miso sauce of deliciousness.

Muddled strawberries topped with maple-laced chia seeds and creamy coconut milk makes for a lovely dessert (or decadent breakfast).

A light orzo salad with creamy roasted eggplant, a dusting of cumin, fresh herbs, crunchy pisatchios, and jewel-bright pomegranate.

This simple coffee cake is nutty and buttery, with a walnut & brown sugar crumble. The best kind of afternoon treat.

Easy, creamy homemade oat milk paired with crunchy stove top granola spiced with cardamom and orange rind. Breaky bowl!

This Japanese-inspired soup compliments a green tea broth with soba noodles, shitake mushrooms & salty roasted eggplant.