This Japanese-inspired soup compliments a green tea broth with soba noodles, shitake mushrooms & salty roasted eggplant.

This Hazelnut Cherry Granola is like autumn in a bowl; roasted hazelnuts, crunchy amaranth, and maple syrup decadence. Delicious!

These rhubarb galettes are rustic and special, sweet and tart, and equal parts rich rub-red fruit to nutty flake pastry. Delicious!

This is an ideal summer wild rice salad – bright with pinks, oranges, yellows and greens, full of flavour, easy to cook and delicious to eat.

This Silverbeet & Haloumi Galette is rustic, salty & sweet, loaded with greens, cheesy goodness, and caramelised onions. Tasty!

This Simple Spiced Pilaf with Yoghurt Roasted Carrots packs a Middle Eastern flavour punch; a little sweet, a little spicy, all delicious.

These baked parsnip & sweet potato fries, with sea salt and just a hint of thyme, are the perfect crunchy snack or dinner side-dish.

Semolina Porridge with Maple-Baked Apples – creamy and textured, a slightly decadent and very tasty (vegan!) breakfast.

A nourishing, warming and delicious salad of roasted broccoli, nutty barley, crispy chickpeas & salty feta with a preserved lemon dressing!

Soba noodles and fresh crunchy vegetables in a delicious ginger sauce- Light, easy, and totally tasty.

A colourful textured salad with roasted chickpeas, romanesco cauliflower, jewel bright pomegranate and a hint of mint. Yum!

A vegetarian take on the Thai Green Papaya Salad full of bold flours and bright colors.