A vegetarian take on the Thai Green Papaya Salad full of bold flours and bright colors.

Vegan tofu salad loaded with raw crunchy veges, fresh coriander, roasted peanuts, and a wonderfully ginger-y chilli sauce.

Kale & Sweet Potato Salad with Fried Haloumi – full of flavour and colour. Totally delicious.

A simple spaghetti dish with shaved asparagus, rocket leaves, chilli and a squeeze of lemon.

A classic bircher muesli chock full of goodness – chia, sesame, sunflower seeds, coconut and honey. The perfect brekky!

Roast sweet potato, beetroot and carrot on a bed of nutty millet drizzled with tangy thyme lime pesto.

Buckwheat porridge with blueberries and cardamom, made with almond milk and topped with roasted rhubarb and flaked almonds!

Linguine with a lemony-garlic sauce, fresh parsley, toasted walnuts, and a side dish of roasted broccoli tossed. Vegan, delicious!

Peanut soba noodles with fresh snowpeas, coriander, spring onion, red chillies, and crushed peanuts. Yum!

An easy throw-together lunchtime salad with beans and chickpeas, plenty of crunchy fresh veges, and a tahini drizzle dressing.

A heartening salad of roasted brussels sprouts, fingerling potatoes, crunchy celery, and a wholegrain mustard dressing. Yum!

A nourishing bowl of barley with roasted sweet potato in cayenne pepper, creamy avocado, and a herbed coconut cream sauce. Yum!

Kale, Strawberry & Pear Salad with sourdough croutons and a creamy lemon, honey, thyme dressing. Healthy & so delicious!

The only way to cook brussels sprouts – caramelised in butter and sprinkled over with toasted almonds and sea salt!

Creamy and delicious homemade labneh – and so easy to make!

This raw dessert is rich, chocolate-y, and delicious, and totally sugar free!

An easy and delicious throw-together salad with white beans, fennel, radishes, snow peas, and loads of dill. Healthy and vegan!

Crisp roasted cauliflower with caraway seeds, lemon rind, cranberries for tart sweetness, and fresh parsley.

A delicious Rhubarb & Hazelnut Crumble Cake with the tartness of rhubarb, a hint of citrus, and the aroma of toasted hazelnuts. Delicious.

Fresh goat cheese on toasted sourdough with sliced tomato & cracked pepper. (or try with persimmon, or pear, honey and cardamom!)

Ripe grilled persimmons with nutty wild rice, toasted hazelnuts, and a cinnamon dressing. Vegan, healthy, so good.