A healthy and flavour-packed wholemeal pasta salad with roasted squash, fennel, pear, goats cheese, finished with a pistachio parsley pesto!

A super-healthy brown rice salad with fresh veges for crunch, a miso dressing, sprinkled with sesame seeds and served with avo.

Summer in a bowl- a creamy bircher muesli with quinoa and chia seeds, coconut yoghurt, topped with blueberries and pistachio nuts!

These muffins are for the coffee lovers, chock full of ground coffee, cloves, molasses and topped with hazelnuts & brown sugar!

Israeli cous cous with roasted heirloom carrots, fresh herbs, pistachios and almonds, finished with a date syrup dressing & rose petals.

Don’t be deceived by the simplicity of this cake – peaches, cardamom, and buckwheat flour are the perfect combination. So delicious!

This is the perfect summer dinner salad – baked sweet potato, green beans, nutty quinoa, and a generous dollop of raw kale pesto!

A bright and crunchy salad packed with nutrient-rich kale, purple cabbage, apples, and topped with toasty walnuts.

A deliciously moist banana bread packed with toasted coconut and a lemony brown sugar glaze.

This simple recipe is the perfect mix of earth-sweet roasted carrots and lemony tahini drizzle – healthy and delicious.

These wattleseed & macadamia cookies are delightfully chewy, sweet and nutty, and quintessentially Australian in flavor.

A delicious Persian-inspired cake; spiced, nutty, dense, moist, and delicious. Topped with blueberries and oh-so-pretty rose petals.