This moist carrot cake made with organic sweet carrots, brewed tea, chai spices and coconut is topped with brown sugar cream cheese frosting.

This Coconut Cake with Raspberry Frosting is a delicious and decadent combination of two wonderful tastes!

This Guinness chocolate cake with toasted coconut cream cheese frosting is the absolute perfect decadent dessert for St. Patrick’s Day!

Rustic Beet Cake with Cream Cheese Icing is a sweet alternative to carrot cake, but colorful and unique.

This Gluten Free Carrot Cake with Coconut & Cream Cheese Frosting is sweet, moist, and the perfect dessert to serve your guests!

Carrot cake oatmeal has all the flavors of the classic dessert, even the cream cheese topping, in a nutritious breakfast. And it’s vegan.

A rich delight any time of the year. Filled with coconuts, pecan and homemade cream cheese frosting.

Almond Joy Candy Bar Filled Chocolate Bundt Cake

Coconut cake roll with cream cheese filling

Pina Colada Pie is a perfect blend of pineapple and coconut in a shortbread coconut crust.

Coconut Pecan Pound Cake with Coconut Cream Cheese

No-Bake Lemon Macaroon Cheesecake will be the hit of the party, and it couldn’t be simpler to make!

A kids’ snack with fresh bananas, walnuts, creamy almond butter spread and coconut chips.

Moist, rich, fudgy brownie matches so well with the wonderful flavor of coconut and creamy cheesecake. Step by step photos.

Coconut Cheesecake Stuffed Strawberries, topped with toasted coconut.

Delightfully cute and tasty mini Banana & Coconut Layer Cakes with cream cheese frosting. Adapted to gluten-free!

Super-Easy Blueberry Almond Tart — Need a super easy dessert you can make on the fly? This delectable tart is your new best friend!

Chocolate Coconut Brownies – Fudgy brownies topped with a layer of creamy coconut and finished with a smooth chocolate ganache.

Toasted Coconut Cupcakes

Cadbury Strawberry Ice Cream Cake

Carrot Cake Baked Oatmeal is the healthier way to get your carrot cake and it’s perfect for your holiday brunch! {GF, Vegetarian}

Moist, light coconut cake topped with creamy coconut cream cheese frosting and served with fresh strawberry sauce.