A velvety and luxurious custard made with coconut cream, toasted coconut and topped with pillowy swiss meringue will top your faves list.

These Mini Berry Tarts have a shortbread crust with coconut cream filling and fresh berries! They are gluten free, vegan + Paleo-friendly.

Quite possibly, the world’s greatest Coconut Cream Tart. Tartine Bakery, San Francisco.