Classic Coconut Filling topped with divine mounds of billowing whipped cream. Perfect for bribing the Easter Bunny.

Coconut Cream filled Baked Yeast Donuts are easy to make. Just 182 calories each donut! Coconut cream filling & coconut glaze.

Carrot cake is probably one of the most Spring-perfect sweets ever, and these are moist, delicious, and gluten free!

No baking required for this delicious and healthy Raw Carrot Cake. It’s vegan, gluten free, and refined sugar free!

Classic Coconut Cream Pie with creamy, silky homemade custard mixed with sweet coconut in a flaky pie crust topped with whipped cream.

Thai red curry chicken: creamy curry filled with chicken, onion, garlic, ginger, coconut milk and cashew nuts.

Corned Beef on Coconut Cream Wrapped in Taro Leaf

An ode to Luke’s Diner & Gilmore Girls- a whipped coconut cream milkshake with dark chocolate and coffee from Scott Patterson!

Soft and fluffy donuts filled with whipped coconut cream. It tastes just as heavenly as it sounds!

White chocolate coconut filling is layered between three layers of tender coconut almond cake.

Super spiced and moist carrot cake cupcakes filled with shredded coconut and topped with creamy cream cheese frosting!

Bright, vibrant and unusual. Peas & ripe mango goes well with sautéed kidneys and mild, creamy curry.

Double Chocolate Cake. Gluten free & Vegan.

Roasted almonds, roasted cashews, maqui berry powder crust. Cashews, coconut cream, raspberries and maqui berry powder filling.

Roasted almonds, roasted cashews and dates crust. Coconut cream, silken tofu, dark chocolate filling.

Luscious mousse with deep dark dairy-free chocolate and quality coconut cream that whips together is under 15 minutes.

These pink velvet cupcakes are the perfect Valentine’s Day treat. They’re moist, fluffy, and get their color from an unexpected ingredient.

Dark Chocolate Atole is a traditional Mexican drink made from cornmeal. It sounds strange, but it’ll spice up your day in the coziest way.

Buckwheat, almond milk, dates, hazelnuts, cacao nibs, cacao powder, dark chocolate, coconut oil and date syrup.

Chocolate, hazelnut, coconut cream and dates truffles. Coated with acai, pitaya and butterfly pea flower powder

Almonds and cashews crust. Cashews, coconut cream, white chocolate filling.

Mini Tiered Red Velvet Macaroon Cake