Healthy and super-light banana muffin cupcakes with a four ingredient peanut butter mousse frosting!

Lusciously creamy four ingredient peanut butter mousse – dairy, gluten and refined sugar free dessert. Plus 40 seconds to make!

All you need are three ingredients and a microwave to make these tasty jelly lollies. Perfect for a Christmas gift.

This vegan Thai banana dessert is made with sliced bananas cooked in coconut milk and top with sago and peanuts.

Mini Banana Coconut Cream Pies are the best of both pies in one! Baked in chewy, buttery sugar cookie cups.

Mini Salted Peanut Butter Parfaits ~vegan, gluten free~ Made with only 3 ingredients!

Red Thai butternut soup with poached chicken and Kan-To noodles – complete meal in bowl deliciousness

A healthy take on Fudgy chocolate banana bread with dark chocolate and coconut cream ganache

Tropical cake with a vegan coconut cream frosting. Quick and easy to make.

Baked Apple Orchard Crumble with Salted Coconut Cream is a fall breakfast and dessert inspired by travels to Thailand. Gluten free!

Coconut Rice Pudding with Mint Mulberry Compote

Mini coconut cream puff with ganache topping

Coconut Carrot Cake

Young Coconut Strips, Sago Pearls and Nata de Coco in Sweet Cream Sauce

This is a healthier sugar free coconut whipped cream which is also dairy-free.

A yummy float combination of coconut, raspberry, cream, and Dr. Pepper.

Rich, fragrant coconut flan made with sweetened condensed milk and caramel.

A fresh-tasting nutritious smoothie that soothes inflammation and reduces stress.

This decadent coconut cream pie is vegan and gluten free! Made with real coconut cream and cashews and sweetened with dates!

Moist Banana Muffins with a delicious Coconut Cream & Chocolate Topping.

Coconut blancmange with roasted, caramelized flambé pineapple (recipe in French)

Thick slices of artisan bread, a rich & creamy custard of eggs & cream of coconut, toasty coconut flake & fresh juicy berries.