Lemon ice cream pie
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Creamy, lemony ice cream pie topped with a super simple blueberry sauce. Vegan and gluten free.
Creamy, lemony ice cream pie topped with a super simple blueberry sauce. Vegan and gluten free.
A healthified classic summer treat plus a way to use the extra mixture to create a boozy, vegan semifreddo.
Paleo Cauliflower Rice Pudding – A grain-free, sugar-free dessert that tastes like the real thing!
Coconut Raspberry Cake
This chocolate carrot cake is packed full of chocolate chunks, carrot, pineapple and toasted coconut. Dense and intense and excellent.
Coconut cream pie in every bite of these mini desserts, minus all of the hassle of making a pie, these are delicious.
This half-baked coconut & lime cheesecake will give you back the feeling to be in holidays!
Paleo Plum Crumble with Maple-Ginger Coconut Cream – so sweet and luxurious you would never know it’s paleo and vegan!
Healthy sugar-free treats coated in dark chocolate that are soft inside. Low-carb treat that is high in healthy fats. Vegan option included!
A bite-sized ode to the carrot cake, and are sandwiched together with a rich coconut cream cheese icing. Cake and biscuit in one!
This twist on a peanut butter pie is vegan, dairy-free and super yummy!
Light and fluffy frosting that is entirely dairy-free! Whipped coconut cream makes it possible.
Looking for a healthy breakfast or snack? Try this raspberry cream smoothie. It’s dairy free!
A silky and luscious, simple pudding pie! Chocolate Coconut Cream Pudding Pie, ready in 15 minutes!
Three Layer Italian Cream Cake with Cream Cheese Frosting
A fluffy, refreshing, and versatile desert hybrid – key lime cheesecake dip combined with freshly toasted coconut and lime zest.
A three tier chocolate coconut layer cake made up of rich, moist sponge and creamy coconut frosting!
This tastes like Chicken Marsala but it’s so creamy and decadent. You won’t believe it’s healthy!
Strawberry Rhubarb Panna Cotta
Coconut Lemon Sweet Rolls w/ a White Chocolate Coconut Lemon Cream Cheese Frosting
Sweetened apricot with some coconut crumble topping.