Spaghetti squash Greek pastitsio: like a spiced beef or lamb lasagna. Gluten-and-dairy-free with rich coconut cream-cauliflower bechamel.

Light and flavorful, creamy and satisfying. It’s made with only three ingredients, contains zero refined sugar, and is vegan

This coconut ajoblanco with prawn and caviar is the perfect cold soup to start that expected summer meal. (in Spanish)

This Pumpkin Earthquake Cake has a buttery cream cheese filling swirled throughout along with coconut and white chocolate chips.

Easy Vegan Strawberry Galette with a crisp crust, lime zest and topped with whipped coconut cream! Just 10 Ingredients! No Oil.

When it comes to soups, I can say that I love all types and variations. But this vegan cream of avocado soup is one of my favorites!

This healthy Raw Red Velvet Cheesecake is the absolute proof that desserts can be both delicious and good for you!

This humble pear dessert brings a lot of autumn flavours on the table and is meant to spoil you during the cooler evenings ahead.

Vegan Coconut Ice Cream and Vegan Banana and Nut Butter Ice Cream with Granola

Dairy Free Eclairs Filled with Vanilla Coconut Cream, Strawberries and Chocolate

This freezer-friendly Thai green chicken curry is so simple to make, and has the most amazing textures and flavours.

Three layers of homemade Italian Cream Cake, baked with toasted coconut and pecans and frosted with a fluffy cream cheese frosting!

Cake in a Jar- with 4 different flavors made from 1 cake batter, these desserts can be stored in the fridge or freezer for dessert anytime!

Flourless chocolate cake with cherries

Blueberry Blintz w/Lemon Cream Filling – a pretty divine way to start or end your day. Gluten-Free + Refined Sugar Free!

Serve this light & delicious dish at any gathering. guests will be impressed, begging you for the recipe – it’s free of dairy + gluten also!

Topped with lightly toasted coconut flakes, this Coconut Cream Pie is a classic summer dessert! Grab a fork and dig in!

Coconut Rum cocktails are legendary in Puerto Rico. Now it’s edible! Topped with whipped cream and more coconut!

Easy fresh summertime dessert you can make on the grill in about 5 minutes. (Dairy Free – Vegan and Gluten free)

These Coconut Custard Cups are like a coconut pie for 1. Paleo friendly, dairy free, and gluten free

Dairy-free light billowy cloud of delicately sweetened coconut cream with an essence of vanilla. (Step by Step Tutorial)

Who would have thunk that avocados could make the most luscious, and believable chocolate avocado mousse? It doesn’t get sexier than this!