Coconut Dahl with Sweet Potatoes and Kale – Gluten Free Food Blog – My BF is GF

This red lentil coconut dahl has crispy bits of spicy paneer on top for the perfect vegetarian Indian dinner.

You have to trust me on this, this vegan Dahl is super tasty and comforting, just what we need in October.

A simple recipe for wholesome, light and delicious dahl that was cooked for His Holiness the Dalai Lama. A perfect accompaniment for curry!