With some help from Chobani, this coconut banana bread is the healthiest and tastiest thing I’ve made all year!

Homemade Bounty Bars- Feel like bounty with all-natural ingredients & only 150 kcal pr bar??

Blueberry, Coconut and White Chocolate Muffins. Juicy berries, chunks of white chocolate.

A rich chocolate bundt cake with a toasted cream cheese filling and drizzled with chocolate ganache.

Low Carb Whipped Peanut Butter Fudge

Decadent cheesecake with Almond Joy flavors and topping.

Everything is better with coconut and ginger. Try my theory with this delicious classic cake.

Coconut cake with lemon curd and toasted meringue frosting. (in Portuguese)

Mini Key Lime Coconut Cheesecakes made with key limes, creamy goat cheese and toasted coconut.

Coconut milk makes this classic dessert healthy and indulgent without breaking the calorie bank!

A dense, fudgy brownie base with a fluffy meringue topping – the perfect celebration cake for 2 years of blogging!

A perfect Valentine’s Day dessert: Chocolate and Coconut Bread Pudding.

Coconut Almond Chia Seed Pudding

No churn Lamington Ice Cream Pops for Australia Day. The kids will love them!

Make this iconic Australian dessert in bite-sized form!

Coconut, pistachios and craisins make the perfect combination for a seasonal bark.

Impossible Pie – a chewy, dense coconut pie.

Vegan Prinsesstårta: Vanilla Cake with Raspberry Filling, Coconut Cream Frosting, and Pink Marzipan.

Coconut Cream Cake

This rich chocolate pie is filled with creamy chocolate and coconut, and it is SO easy to make!

Mama’s Ambrosia – simple, clean, bright flavors.

Costa Rican truffles from Atlanta’s favorite underground supper club, PushStart Kitchen.