This version of Fried Modak; these sweetened coconut filled dumplings are made using a mold and then air fried. Delectable and easy to make!

Steamed Gluten Free Sweet Dumplings | Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak

VEGAN Coconut & Jaggery filled Bread Rolls with just a hint of cardamom. Inspired by the South Indian Kozhukattai (steamed dumplings)

Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this one with a little twist by adding palm sugar.

Coconut Jaggery Ladoo or Kobbari Louz is easy and quick with minimal ingredients for diwali festivals.

Fire roasted coconut in sesame jaggery sauce – traditional one