Coconut Lime Shrimp and Grits are made with Polenta that is simmered in coconut milk, topped with shrimp, and toasted coconut flakes.

Tender Chengdu style Asian noodles become an amazing main course with the addition of succulent coconut lime shrimp! Simple and quick too.

Thai Coconut Lime Soup with Jumbo Shrimp.

Spicy Coconut Shrimp Stew from Pam Anderson’s new book is a must-make!