Spicy Thai Curry Soup

Reduced fat Thai green curry with yogurt and tofu

Simple yellow vegetable curry with chickpeas.

This creamy tofu curry is served on a fragrant cauliflower rice

Vegetarian Curry Stew with Cashew Quinoa.

Vegetables cooked in coconut milk — perfect side dish for lacy appams.

Beef Massaman Curry – slow cooked curry with lovely juicy chunks of meat that fall apart and the tastiest saucy potatoes. Gluten Free too!

Kale and Potato Coconut Milk Curry.

Refreshing, easy and vegan curry with pineapple and tofu. (in English and Polish)

This spicy Shrimp and Tofu Coconut Curry is easy to make and it’s a great way to use up leftover ingredients from your fridge!

Spicy peanut sauce with just a few simple ingredients.

Vegetarian Mulligatawny Soup – a delicious soup with veggies, sweet curry powder, brown rice and coconut milk

Thai Butternut Squash Soup – smooth and creamy with a kick of curry spice, this filling soup is great for a cold day. Paleo/SCD Legal

Thai Red Curry with Salmon and Bamboo Shoots—JUST like your fave Thai restaurant! (Plus, Red Curry Paste!)

West Indian Goat Curry–made with beef–with Coconut Milk and Sweet Potatoes.

Chicken in a coconut milk sauce, with vanilla beans, turmeric and ginger. A simple, exotic recipe (in French and English)

Slow Cooker Butter Chicken-Healthy and convenient merge with this mouth watering recipe!

Curry made with Potato & jackfruit seeds — flavored with coconut milk.

Vegetarian tofu curry mixed with vegetables.

Curried Chickpea & Lentil Casserole with Green Mango & Potatoes: w/ plenty of substitution suggestions for the mango this is an easy meal!

Big hot curry noodle pot

Filipino way of cooking chicken curry, with coconut milk.