Eggs poached in a rich sauce of tomatoes, sweet peppers, red onions, garlic, chilli, and a generous swirl of Greek yoghurt,

Salted caramel no-bake cheesecake. Biscuit base, sweet and salty caramel, creamy vanilla and white chocolate filling, and popcorn crunch.

Tangy, melt-in-the-mouth apples stuffed with festive mincemeat and wrapped in sugar and cinnamon dusted flaky pastry.

Tasty savory breakfast muffins, made with wholewheat flour, onions and peppers for the perfect vegetarian breakfast snack on the go.

Potato lasagne. Switch out the pasta for layers of tasty, gluten free, naturally low fat potato.

Halloween rice cake spiders. Just rice cakes, blackberries and black grapes. A healthy treat for kids, made in minutes.

Corned beef hash is a classic, so why not spice up your lunchtime with this chili version? It’s easy to make and utterly delicious.

Blackberry and apple parcels. Great to make if you’ve been foraging, and good fun to bake with the kids.

Pretty, easy lemon and rose fondant fancies.

An indulgent pudding, made with sweet, syrupy summer fruit, swirled through buttery and light steamed vanilla sponge.

Baileys salted caramel mini chocolate tarts.

A sweet pastry crust encases this creamy cheesecake, topped with fresh blueberries. It’s easy to make and gorgeous to eat!

Delicious vegetarian tortellini BBQ skewers with vegetables and halloumi, all marinaded in sweet chilli sauce.

Pretty cherry oat bars

Baileys Triple Chocolate Trifle. Dark chocolate sponge, thick Baileys infused milk chocolate ganache, Baileys and chocolate whipped cream.

Easy banana and dark chocolate muffins.

Sponge cupcakes topped with chocolate cornflake nests.

Banoffee pie with a fudge-like, quick-to-make caramel layer.

Paprika and garlic mayonnaise, made from scratch in just a few minutes.

Chocolate orange whoopie pies- fresh and zesty orange buttercream sandwiched between deeply chocolatey and velvety sponge.

Jumbo carrot cake breakfast cookies – made with flax seeds, apple, carrot and coconut.

Warming potato, lentil and chicken curry, spiced with harissa paste. All cooked in a single pot.