A sweet pastry crust encases this creamy cheesecake, topped with fresh blueberries. It’s easy to make and gorgeous to eat!

Delicious vegetarian tortellini BBQ skewers with vegetables and halloumi, all marinaded in sweet chilli sauce.

Pretty cherry oat bars

Baileys Triple Chocolate Trifle. Dark chocolate sponge, thick Baileys infused milk chocolate ganache, Baileys and chocolate whipped cream.

Easy banana and dark chocolate muffins.

Sponge cupcakes topped with chocolate cornflake nests.

Banoffee pie with a fudge-like, quick-to-make caramel layer.

Paprika and garlic mayonnaise, made from scratch in just a few minutes.

Chocolate orange whoopie pies- fresh and zesty orange buttercream sandwiched between deeply chocolatey and velvety sponge.

Jumbo carrot cake breakfast cookies – made with flax seeds, apple, carrot and coconut.

Warming potato, lentil and chicken curry, spiced with harissa paste. All cooked in a single pot.