Salted caramel and chocolate loaf with salted caramel cream cheese frosting.

Easy, chewy Easter cookies with Mini Eggs.

A tastier take on the traditional chocolate nest, made with a fruity toasted muesli for extra flavour and plenty of crunch.

Deliciously stringy, garlicy, cheesy pasta bake with spinach and refreshing bursts of ripe cherry tomatoes.

Cake pops made from chocolate fudge sponge coated in candy melts with a halo of sprinkle. Easy and delicious!

Secretly simply chocolate sprinkle hearts – made in silicone moulds with just two ingredients.

Super cute pink heart crispy cake pops. Simple to make. Great for Valentine’s Day.

This flowerpot loaf is great to make with kids. It’s really easy and quick as it contains no yeast.

Festive slice – turkey, bacon, stuffing, cranberry and white sauce in a herbed puff pastry pocket.

Turkey, peppered mayo and stuffing in a cranberry and orange spiced bagel.

These pigs in blankets are infused with fresh rosemary for an extra special taste.

Tagliatelle with gently fried chestnut mushrooms and leek in a crème fraîche and green pesto sauce. Delicious!

Zucchini fries in a garlic and paprika crumb. Great with sour cream and chive dip.

Virtually fat-free broccoli, sweet potato and courgette soup

Amazing no-bake Baileys chocolate cheesecake

Gingerbread cheesecake cupcakes. Perfect for the festive season.

Fall leaf sugar cookies in ginger, raspberry and orange cinnamon flavours

Simple breakfast of eggs, cheese and crumpets.

Hot chocolate fondant flavored with Baileys for a delicious decadent molten center.

Deliciously spiced mixed fruit tea rolls – baked in a muffin tray to produce 12 perfectly sized bakes.

Apple, cinnamon and custard tart. A perfectly comforting fall recipe.

Warming, flavourful roast tomato and garlic soup. Delicious with a couple of slices of well buttered oat bread.