Lower fat honey sweetened oat bread. Deliciously more-ish.

This moist carrot and date loaf with cinnamon frosting is free from gluten, eggs and dairy! Oh, and it’s delicious.

Flour-free chocolate roulade. Extremely light in texture with an intensely chocolately flavour.

Super decadent chocolate orange cupcakes

Golden syrup sandwich sponge. The crumb is light, but the outer crust is slightly sticky and caramelized. Yum!

Moist chocolate cake with Galaxy ganache and Baileys cream filling.

Caramel latte cupcakes. Coffee and vanilla sponge, white chocolate vanilla buttercream and a caramel fudge sauce.

Big, chewy cookies, flavoured with vanilla and packed full of chunks of fudge and white chocolate. They are good. Really good.

Delicious and filling smokey halloumi and vegetable pasta bake, topped with fresh basil.

Earl Grey teacup cupcakes. They have a super light, spongy crumb, with a subtle flavor of vanilla and milky Earl Grey.

Pine nut crusted orange cake with citrus-rich flavours of the Mediterranean.

Goat’s cheese, bacon and courgette filo parcels. Flavoured with a kick of paprika. Baked to perfection.

Buttery, moreish, almond and raspberry Bakewell tray bake. Perfect for an afternoon tea party.

Cinnamon apples, tart blackberries and perfect shortcrust pastry with no soggy bottom