Mussels with Coconut Curry Lime Sauce and Cilantro.

Prawn Spicy Curry and a Mother’s Day story.

Thai Shrimp-Scallop Curry – restaurant quality meal made easily at home

Sweet and spicy Kerala-style edamame curry.

Coconut milk prawn curry (in Spanish)

A recipe using my own blend of spices for that perfect, custom curry. Perfectly balanced with coconut milk and delicate snapper.

Pumpkin and Coconut Milk Soup: simplicity at its best with fresh seasonal pumpkin, creamy coconut milk, curry, nutmeg and a dash of spice.

Silky, rich Beef Braised in Coconut Milk makes a lovely fall dinner.

Thai sweet potato and winter squash pot pie with a pumpkin biscuit topping. Delicious, healthy VEGAN comfort food.

A vegetarian version of the famous Singaporean and Malaysian street food. Curry Laksa is a spicy and filling coconut milk based noodle soup.

Tempeh malaikari – tempeh in a spicy, luscious coconut sauce.

Coconut Curry Shrimp with Spicy Peanut Noodles

Rendang Daging: beef slow-simmered for hours in aromatic herbs, spices, and coconut milk.

Khao Soi – Thai curry noodles

Khao Soi – Chiang Mai curried noodles and chicken, topped with fried noodles, cilantro, lime, and sliced shallot.

Coconut Curry Braised Short Ribs