crispy pan seared salmon with lemon parmesan sauce – your new fav weeknight meal!!

Mix Veg Kurma

Rich and creamy vegan fudgesicles!

Tuscan Chicken with Spinach, Tomatoes and Artichokes is savory and easy. A coconut-milk cream sauce is perfect over spaghetti squash pasta.

These vegan coconut moon milk popsicles are lightly sweetened with honey and speckled with vanilla bean. Sweet dreams!

These creamy mango overnight oats with coconut milk are dairy free, vegan and conveniently made in a jar for breakfast on the go.

Delicate golden cream puffs filled with a vanilla nutmeg custard or your preferred filling. Gluten free and dairy free.

These quick and fun vegan ice cream cups are created with a cookie crust and then layers of homemade coconut milk ice cream. No churn!

These decadent vegan chocolate truffles are so rich and creamy and coated in chocolaty sprinkles. The best dairy free homemade chocolate!

This ice cream is amazing. Made with coconut milk (without the coconut flavor), and full of chocolate richness and subtle almond notes. YUM!

The easiest Indian vegan dessert you can make with just coconut milk, jaggery and quinoa; instant pot and pressure cooker methods!

Easy, 1-pot Vegan and Paleo red curry with coconut milk, vegetable broth and fresh vegetables. Simple, healthy and delicious comfort food!

Paleo Vegan Caramel Sauce | The Nourished Mind

Creamy, veggie-loaded, sweet and spicy Chicken in Coconut Milk with Swoodles is a delicious, healthy, one-pot dinner!

Moist coconut scones with pecans and a coconut glaze, quick to whip up for a divine breakfast, snack, or anytime treat!

Paleo panang curry – a peanut-free, soy-free version of the classic Thai dish.

Chia Seed Pudding with fresh blueberries! A delicious and easy-to-make breakfast.

This non-alcoholic Peaches and Cream Mocktail recipe is perfect for your Whole30! Just 3 ingredients, it’s creamy and sweet, so refreshing!

Creamy coconut milk with sago pearls, sweetened with condensed milk, and topped with summer ripe stone fruit!

This cauliflower moilee curry is a vegetable filled version of a classic South Indian coconut curry. Vegan & gluten free.

A simple vegan peanut soup with vegetables and coconut milk.

Vegan Chia Persimmon Pudding made with juicy persimmons and a coconut milk and chia pudding. No refined sugar, 7 ingredients.