This zucchini gazpacho is crisp, cool and the perfect way to nourish your body on a hot summer day. Garnished with toasted walnuts.

Crispy pan-fried tofu, veggies and sweet potato chunks are simmered in a Thai coconut curry sauce to create this vegan massaman curry

Cherry & almond ice cream that tastes like a bakewell tart!

Pina Colada Chicken Skewers are a great way to take a classic cocktail out of the glass and on to the grill & put it on your dinner table!

Maple Iced Coffee with Vegan Creamer

Green Smoothie for Kids

Crazy delicious Thai beef massaman curry. Learn how to make massaman curry with this easy and fail-proof recipe.

Ice cream made with coconut milk, protein powder, Greek yogurt, vanilla extract, & any add-ins like blueberries, cherries, or chocolate.

Lentils dahl with coconut milk and curry powder (in French)

Blackberry Lavender Popsicles, creamy dairy-free blackberry pops flavored with lavender and honey.

Coconut Lime Shrimp and Grits are made with Polenta that is simmered in coconut milk, topped with shrimp, and toasted coconut flakes.

Srikaya – egg and coconut milk spread. Perfect for morning toasts.

Enjoy rooibos tea differently with these nutritious, refreshing, low calorie rooibos raspberry ice lollies.

Creamy vegan roasted banana coconut milk ice cream with rum coconut caramel swirl

Simple 3 ingredients cherry vanilla popsicles that are dairy free, paleo, vegan with no refined sugar.

Coconut flavored oatmeal crème brûlée with a crunchy caramelized top.

Blackberry Quinoa Summer Courgettes- This simple vegan side/starter celebrates seasonal fruit. Full of flavour and goodness.

Vegan Ice Cream Bars (V+GF): 8 ingredient, decadent chocolate-dipped vegan ice cream bars made with whole ingredients.

These popsicles are refined sugar-free and require only a few minutes to assemble using a FoodSaver!

Kare Udang terong/Shrimp and eggplant curry- my mom’s style. You can use crab to substitute for the shrimp.

Paleo Vanilla Coconut Coffee Creamer! Only 4 healthy ingredients! Paleo, dairy-free, gluten-free, refined sugar free & vegan!

A coconut tres leches layer cake soaked with coconut milk, frosted with stabilized whipped cream and toasted coconut flakes.