Star-Spangled skewers are the easiest 4th of July appetizer that you’ll ever make! Only 5-min prep!

Vegan wraps stuffed with roasted slices of balsamic portobello mushrooms, veggies & quinoa is perfect for Meatless Mondays!

Whip up turmeric coconut milk chia seed pudding the night before so you have a quick breakfast or a healthy afternoon snack. Vegan.

The only way to make potatoes anymore delicious is to stuff them with roasted garlic broccoli and the creamiest vegan cheese sauce!

Toss your favorite pasta with spinach & creamy cashew vegan beet pasta sauce that gets its unique pink color from roasted beets. DF.

Spicy red curry chickpeas and vegetables is a healthy, protein loaded dish with a creamy cashew milk based sauce that packs a punch!

If you like chicken salad, you’ll love this chickpea salad! It will be your new go-to for meal prepping a quick healthy lunch! Dairy-free.

My hubby-to-be requests these bomb ass tacos at least once a month! Vegetarian, dairy-free, and gluten-free.

Vegan taco pasta loaded with black beans, corn, onions, & fresh cilantro. You’d never know that the sauce is dairy-free, it’s so creamy!

This lentil chickpea spinach soup is made extra creamy with coconut cream and warm comforting spices like cinnamon and nutmeg.

The acorn squash is stuffed with a greek-inspired quinoa and feta cheese filling. Gluten-free & vegetarian. Perfect for Halloween!