Sweet rainbow cherry tomatoes, pesto cashew cream filling, and portobello mushroom caps go together like white on rice! Vegan, dairy-free.

Avocado toast topped with spicy buffalo cauliflower is my new go-to healthy breakfast or lunch!

Ginger cauliflower fried rice will satisfy your craving for Chinese food without making you overload on carbs!

If you like stuffed peppers you’ll love roasted stuffed tomatoes! Vegan, gluten-free, and dairy-free.

Classic avocado toast taken to the next level with rip rainbow cherry tomatoes and a drizzle of balsamic glaze.

Tropical fruit salsa that’s light & sweet with a tangy bite from red onions.We love it with crackers or served on top of fish or chicken!

Craving pasta? Try this healthy millet and brown rice zucchini ramen noodle bowl instead! It’s ready in less than 10 minutes!

Classic spinach artichoke dip re-vamped to be dairy-free and vegan-friendly! It has no butter, cream cheese, heavy cream, or cheese!

Cauliflower cashew cream sauce that looks and tastes just like alfredo, except it doesn’t have any butter, heavy cream or cheese in it!

These popsicles are refined sugar-free and require only a few minutes to assemble using a FoodSaver!

A spicy avocado quinoa stack is simple to make, and can be a quick healthy dinner or fancy appetizer that will impress your guests!