Protein and fiber rich chia seed pudding layered with sweet coconut mango puree, fresh kiwi and topped with juicy cherries.

Sweet roasted beet and onion salad is topped with tangy feta cheese and a rich balsamic drizzle. It uses all parts of the beet!

Simple Einkorn wheat berry salad that’s made with ancient grains, loaded with flavor, and is surprisingly simple to prepare.

Crunchy granola bird nests with “Easter eggs” are a fun snack to make for the kids for Easter!

Easy 5 min avocado chocolate pudding cups with a layer of pureed strawberries on top– these are better than the ones you had as a kid!

Meaty lentil quinoa balls, creamy mashed avocado and crunchy cabbage make a protein packed lunch!

Easy 30 minute chocolate strawberry jam filled muffins are the perfect treat to give to someone you love on Valentine’s day!

Italian lentil quinoa balls are easy to assemble, packed with protein, & they bear a striking resemblance to real meatballs!

Chocolatey & indulgent black bean brownies that will knock your socks off! No flour, butter or granulated sugar! Gluten-free & dairy-free.

This smoothie is antioxidant packed, immune system boosting, & low calorie– the best way to kickstart your day!

A simple, healthy couscous side dish that is so creamy and indulgent but has no heavy cream or butter in it! Healthy comfort food!

I promise you’ll love kale after you try this magic sauce! Pistachios give it a nutty buttery flavor that you’ll want to put on everything!

My favorite body boosting, tart & sweet, lemon pomegranate smoothie to get your booty back on track!

Nilla wafer cookie sandwiches with a dulce de leche cream filling, then rolled through sweet toasted coconut!

Perfectly roasted green beans and mushrooms, topped with parmesan cheese, toasted almonds and a balsamic drizzle.

This no-knead bread only needs 5 min hands on prep, and it’s loaded with grated parmesan cheese, fresh rosemary and garlic powder.

A crispy grilled cheese sandwich with a cheesy, creamy spinach artichoke dip filling.