Parmesan crusted kale and artichoke dip that’s extra cheesy, and loaded with tender artichoke hearts. Serve this dip at your next holiday party.
One-pot tangy tomato sauce that’s packed with sweet red peppers, loads of fresh basil, and parmesan cheese!
Everything you might find in a graveyard, has made it’s way on to this devilishly spooky pizza! Eyeballs, tongues, vampire fangs, & worms!
Easy vegetarian chick’n sliders tossed in spicy chipotle sauce, topped with crunchy ginger Asian slaw.
Crunchy pumpkin spice granola bars made with coconut oil! I’ll never eat store bought granola bars again!
Roasted caramelized sweet potato chunks tossed with fresh tomatoes, corn, black beans, onions, and cilantro is the best salsa for fall!
Toss your noodles in this creamy butternut squash spinach sauce! It’s packed with pumpkin pie spice & cayenne for a kick!
Tacos you can have for breakfast! Loaded with butternut squash, cabbage, salsa, scrambled eggs, cheddar cheese, & green onions.
Pumpkin bread that’s super moist, full of pumpkin goodness, and packed with sweet dates, and toasted walnuts.
Spicy roasted butternut squash, sautéed onions, mashed avocado, and Portobello mushrooms, on a pita, with a chipotle yogurt sauce.
Fully loaded oatmeal with rich chocolate flavor, and a creamy peanut butter swirl. It’s made in the crock pot over night! Dairy free!
Savory Pumpkin, ginger, and carrot soup, that’s sweet and spicy with a cayenne kick! Perfect for fall, or for a party.
Twice baked, savory sweet potatoes, stuffed with creamy goat cheese, sautéed balsamic onions and rosemary.
Roasted butternut squash, sautéed balsamic onions, creamy brie and avocado spread make the perfect fall flavored panini.
Granola will give your morning an energizing boost! Oats, mixed seeds, coconut, figs, cranberries, & almonds tossed in coconut oil.
Vegetarian, taco salad that’s tossed in a spicy avocado chipotle sauce and topped with crunchy, roasted chickpeas.
SPICY chipotle peppers blended with greek yogurt, cilantro and avocado. Delicious on tacos, dressing for salad or to dip veggies in.
Vegetarian Shepard’s pie, loaded with mushrooms, chickpeas, & veggies. Topped with purple, buttermilk mashed potatoes.
Pearl couscous with sauteed balsamic mushrooms, onions, ribbons of kale and creamy goat cheese swirled throughout.
