Steel Cut Oats with Coconut Oil. This is the perfect breakfast that goes with any topping! Only 136 kcal per serving.

Fluffy Vegan Coconut Oil Banana Muffins & Mini Muffins – Fast, easy, soft, healthy & taste like cinnamon-sugar mini donuts!

Coconut Oil Roasted Sweet Potatoes.

Double Chocolate Brownies with Macadamia Nuts ~ Traditional, Gluten Free and Casein Free Recipes Included.

Healthy raw chocolate oat fudge bars. So amazing! Chewy, rich and sweet you can’t eat just one!

Unexpected ingredients like coconut oil and oat flour result in fudgy brownies, with a nice crusty top and loaded with chocolate flavor.

Crispy potato chips are even better fried in healthy coconut oil (and even tastier dipped in dark chocolate)!

Kale and Apple Salad with Cilantro-Lime Dressing – you’ll be making very large batches of the dressing because it tastes good on EVERYTHING

Three Layer Coconut Cake – the low carb, gluten-free, healthy answer to Pepperidge Farm.

Gluten free coconut muffins are a tasty, healthy treat!

Gluten free brownies made with avocado, agave and protein powder.

Coconut bars made with organic coconut oil and dark chocolate.

Coconut granola w/ cranberries & nuts. A healthy treat low in sugar and made with coconut oil.

Whole wheat, honey, coconut oil, wheat germ, oat bran, flax seeds…seriously?? And they taste fantastic!

A healthy breakfast cookie with quinoa, cocoa powder, pistachios, coconut oil and a secret ingredient. Vegan, gluten free, slightly sweet.

Chewy oatmeal cookies studded with coconut and stuffed with Nutella.

These coconut peanut butter chocolate candy bars are mostly peanut butter and chocolate with some other goodies thrown in!

Banana cake with almond butter glaze.

Pineapple Coconut Oil Banana Bread – Buttermilk, bananas & coconut oil keep this tropical-ish bread so moist and tender!

These grain- and gluten-free coconut cupcakes are loaded with coconut and have a great texture!

Fantastic homemade Ginger Cashew Granola made with quinoa, coconut oil, and pure maple syrup.

Sweet Potato Oat scones with a hint of coconut. Vegan, delicious, and perfect for your Easter brunch!