Raw Chocolates – raw, healthy, and unbelievably good.

Vanilla frosted Mint Chocolate Krispy Treats topped off with yet another chocolate layer… and they’re healthy? Yup!

Sugar and butter free, these Sweet Potato Bars use dates, coconut oil, maple syrup and Kentucky bourbon!

Sweetened with honey and made healthier with whole wheat flour, this delicious pumpkin bread only requires one mixing bowl!

SEASONED TAPIOCA a tasty appetizer

Apple Cranberry Crumble with no refined sugar. Happy Canadian Thanksgiving!

Easy and healthy homemade chocolate or carob bark – mix and match your favorite ingredient to make your own version! Refined sugar free

Coconut Chocolate Ice Cream Shell

Vegan and gluten-free cake donuts. Nothing else will satisfy the craving. Perfect for pregnant momma!

Zucchini Quinoa Bread

Coconut Cacao Nib Breakfast Bars- a little cakier than I intended, but delicious nonetheless.

Whole wheat zucchini bread made with coconut oil and cacao nibs. Vegan.

A single-serving pineapple upside down cake with a cream cheese glaze -healthy enough you could eat for breakfast! No gluten, eggs or butter

The perfect balance of salty, sweet and spicy in a simple saute of greens, sunflower seeds and raisins. Absolutely delicious!

Fresh Blueberry Crisp- ready to pop in the oven. Vegan

Pad Thai with kelp noodles, baby bok choy and white crab mushrooms

Flourless chocolate cake with hazelnuts and poppy seeds smothered in strawberry-vodka sauce

Dark Chocolate Granola with Peanut Butter: Believe it or not, it’s actually good for you. (Just don’t tell my kids!)

Raspberry Coconut Muffins – the coconut oil makes these so tender, they practically melt in your mouth!

Chocolate-Covered Cheesecake Bites

Have your ever tried popping your popcorn in coconut oil?

This is by far my favorite granola…Chai-spiced granola.