Cake, custard, plump, juicy blueberries with a hint of coconut and lime. Pure summer comfort dessert, and simple to make. Also, a Giveaway!

Coconut Mango Granola – it’s like vacation in a jar!

Tropical Kabobs with pineapple, chicken and shrimp

A Homemade Kitchen – Chocolate Shell Ice Cream Topping

Brownie Tart Recipe and Baking with Whole Ingredients from Deliciously Organic

Curried green lentil soup, from Heidi Swanson’s Super Natural Every Day.

Coconut Cream Sandwich Cookies – sweet coconut filling between two soft chocolate cookies.

Fresh local rhubarb is baked into these wholesome and hearty mini loaves made with whole wheat flour and coconut oil.

How can something so tasty be so easy to make?

Quick and healthy cookies with oats and quinoa flakes – free of gluten and refined sugar!

Fresh, light and tasty, this coconut chicken and mango salsa will make you think there is an ocean next to you.

One of the healthiest, moistest, chocolatiest cakes… made with black beans.

A healthier version of the classic oatmeal cookie made with coconut oil.

These sprouts love curry leaves!

Cranberry Walnut Chocolate Chip Cookies – so rich and moist, but healthy enough to eat for breakfast. I did!

Natural pressed virgin coconut oil at my local market.

Multigrain pear ginger cakes with macadamia whipped cream

Coconut Bread. Coconut oil adds amazing flavor to this delicious quick bread.

Banana bread made with – gasp – coconut oil!

Latik (Toasted Coconut Milk Crumbs) add a delightful coconut flavor and texture to rice cakes, ice cream and other baked sweets.

Wordless Recipe. How to make ice cream “magic” chocolate hard shell. With downloadable PDF.

Mocha Crunch Bars – a gluten free, dairy free energy bar to fuel me through my race this weekend.