Toasted coconut rum cake is a tropical favorite with a twist! This tender and moist rum cake from scratch has a lovely coconut flavor.

This Coconut Rum Cake is a rich yellow cake, bathed in a rum & coconut cream, and topped with rum-coconut glaze and toasted coconut.

Rum Cake- A double dose of rum in this easy cake that’s supremely moist, buttery, & literally juicy from all the rum! Great make-ahead cake.

Coconut Rum Cake- from scratch cake made with coconut shavings, coconut rum, and fresh coconut.

Chocolate Pound Cake with Coconut Cream Cheese Swirl