Easy made oven baked cod with a chili lime butter sauce.

Grown up fish fingers with tartar sauce – easy, quick and popular with kids and adults alike.

The ultimate Spanish cod – a one pot dish crammed with lip smacking Spanish flavours, on the table in no time at all

Healthy quinoa crunch outside, with a flaky creamy fish inside.

Crispy Fish Sticks with Roasted Potatoes and Spicy Tartar Sauce is a healthier version of Fish & Chips.

Rosemary Cornmeal Beer Battered Fish with a tangy remoulade.

Salada de Bacalhau e Grão aka Salted Cod and Chickpea Salad, a taste of Portugal!

Fish Burger and matchstick fries with lemon garlic mayo. The fish simply flakes apart. Goes perfectly with the salty, crunchy fries

Healthy and tasty Broiled Cracked Pepper Cod with sweet bell peppers, onions, and garlic. Delicious with rice or potatoes.

Fresh cod marinated in lime juice, tomatoes and holy basil, a fresh appetizer for this summer!

Succulent breaded cod loin, oven baked and served with a side of vegetable red quinoa. Super healthy dish!

Cod roasted in olive oil served with a ragù of Italian Salsiccia and tomatoes.

Cod baked with parsley pesto (in Polish).

Fish tacos that are healthy, tasty, and easy enough to make during the week topped with homemade pico de gallo.

Get a big dose of British comfort food with homemade cod fish fingers with wholemeal bread and tartar sauce! Too delicious!

Skip the long lines at Fish Fry’s and make your own fried fish sandwiches or fish sticks.

Pilpil Cod. A traditional Spanish dish. (in Spanish)

Chickpea with cod stew. A traditional Spanish dish. (in Spanish with translator)

Polenta-Crusted Cod with rosemary and tuscan beans (in Italian)

A fresh spring salad of pea shoots and herbs with poached cod.

An unusual combination: Baked cod on fresh spinach leaves, with roasted hazelnuts and pomegranate dressing.

Pan Seared Grouper Fillet with Roastet Tomato Sauce, Served with Crispy Lotus Root Chips and Roasted Garlic, Cherry Tomatoes and Scallion.