Au Poivre Sauce For Steak
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Au poivre sauce consists of peppercorn-encrusted beef seared in cast iron, the drippings from that meat, Cognac, and heavy cream.
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Au poivre sauce consists of peppercorn-encrusted beef seared in cast iron, the drippings from that meat, Cognac, and heavy cream.
Mushroom Topped Pepper Steak with an exquisite Cognac Cream Sauce