Make the classic cheese cake proud by making this dreamy Cookie butter cheesecake with Salty malted pretzel crust.

Be seduced by a creamy but light Italian classic with fragrant crumbled pistachio topping. Only 5 ingredients for a stunning dessert.

A simply divine dessert made from an easy to create pastry with orange and basil infused caramelia cream.

Cheesecake and cake? Yes you can! Mini Edible rainbow cheese cakes top these tender and fluffy yellow cakes making them irresistible.

The richness of the pure, unadulterated matcha alongside the thick creamy coolness of the ice cream base comes together in perfect harmony.

Creamy, malty and chocolate loaded? It can only mean one thing; The Tim Tam slam makes frozen yoghurt new again.

Whether you dress it up or down everyone will enjoy a cone of creamy, vanilla toned buttermilk ice cream.

Pears on a cold dessert or meat. (in Polish with translator)

Honey sweet potato goodness in a egg less, creamy ice cream with a Japanese twist that makes it stand out from the crowd.

Utilize your stash of frozen berries in a “blood splattered” creamy Triple berry, yoghurt based dessert. Halloween food just got fancy.

This creamy, caked studded ice cream is the solution to life greatest question, Birthday cake or ice cream? Now you can have both!

Eton Mess Cheesecake – a no bake cheesecake with meringue and strawberries, easy and delicious.

Mix up your ice cream with frecks of Ritz cracker toffee crunch. Too good to be just a cracker.

The momofuku bar crack pie just got a make over with an oozing caramel filling and bacon oat meal crust. Sweet, salty and addictive.

Salted caramel and pecan ice-cream. (recipe in English and Polish)

Homemade lemon & lime ice-cream. (recipe in English and Polish)

Delicious, homemade and eggless strawberry ice-cream. (in English and Polish)

Blueberry Payesh – an Indian rice pudding, but with a difference!

Vegan banana-straciatella ice-pop. (recipe in English and Polish)

Make your own dim sum desserts at home. Classic mango pudding with condensed milk.

No-Bake Blueberry Cheesecake Shots

If I were playing hostess to a yardful of guests, I would serve this dessert as a 4th of July finale. It’s sweet and cold and velvet.