This is the kind of appetizer you would expect in a Portland foodie restaurant. Refined but simple, delicate but flavorful and good for you!

Inspired by “Friends”, this chicken salad has it all: sweet, savory, tangy, crunchy, creamy, rich, and light – all at once!

Cucumber Salad with Cilantro Lime Honey Dressing

Hiyayakko (Japanese Cold Tofu)

Cold Tobiko Pasta, a fusion Italian Japanese dish that is only found in fine dining eateries. So easy to make, so delicious on the palate.

This braised wheat gluten or commonly called Kao Fu is used as meat substitute in Chinese cuisine.

This salad is loaded with tons of vegetables, fruits and seeds that’ll do your body good as well as please your taste buds!

Considering take-out? Think again… get a good look at the contents of your fridge and cupboards. Maybe you have all you need …