Liangpi (spicy ‘cold skin’ noodles
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Liangpi is also called ‘cold skin’ noodles, a popular Chinese noodle dish serve cold, with chili oil, vinegar, and crunchy vegetables.
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Liangpi is also called ‘cold skin’ noodles, a popular Chinese noodle dish serve cold, with chili oil, vinegar, and crunchy vegetables.
