A vegan pomegranate rose white tea-infused cake with homemade plum compote!

Edible flowers, purslane and quinoa salad

Chard and lentil bowl with yoghurt dressing – perfect for lunch.

Make homemade potstickers even more fun with naturally colored green potstickers!

Caramelised onions paired with smooth and creamy French Goat cheese on a crispy puff pastry base.

Get in mood for Christmas with these peppermint meringue kisses dipped in chocolate. (In Danish)

Hidden egg cake for Easter – natural colors – spinach, mango, cocoa.

Battenberg Cake: a sweet little taste of history.

Creating food colours from the products we have in the pantry.

Eggless sugar cookies decorated with eggless icing. Daring Baker Challenge.