Gratin de Croissant with Blueberries and Almonds – A great brunch dish with croissants, blueberries and almonds with a creamy egg batter.

Make delicious coleslaw (using cabbage) or kohl-slaw (using kohlrabi) with this dressing recipe.

Kale and White Bean Soup – A fast and delicious way to use up all that kale from your CSA!

Stunningly green Kalamay na Pinipig.

Summer Strawberry Cheesecake with Greek Yogurt in a Graham-Pecan Crust

Individual-sized strawberry rhubarb crumbles for a light breakfast or summer dessert.

Spicy Salmon Summer Rolls with Wasabi Jalapeno Mayonnaise & Sriracha Dipping Sauce

Creamy Mac & Cheese with a crispy Parmesan crust and Truffle Oil.

Tender, flaky homemade shortcake, perfect with sweet summer strawberries or fresh peaches!

Best Ever Chocolate Chip Cookies – By combining the best elements from several of my favorite recipes, I’ve landed on the perfect recipe!

Goat Cheese 5 Ways – Add Sriracha or pumpkin puree to make an awesome dip awesome-er.

This cocktail combines Basil Hayden’s warm and spicy Super-Premium bourbon with sweet maple syrup and a cherry for a wonderful libation.

Aberdeen Flip – A wonderfully rich cocktail with hints of spice and fruit that will warm any holiday gathering.

A fresh vodka cocktail with fruit juice and ginger beer.

Meat and Bean Chili – I made mine using beef and goat.

Peppermint Stick Ice Cream

We made the Smitten Kitchen’s Easy Chocolate Cake twice – once sifting dry ingredients and once without sifting. Which one tasted better?

Easy Apple Butter from your slow cooker!

Bacon Caramels – salty, smokey, chewy sweetness!

Pumpkin Gingersnap Cookies

Banana chocolate chip muffins – make them fast with a few ingredients already in the cupboard

octopus without potatoes with pomegranate, grapefruit and lime