Pureed sweet potato lends a creamy texture and vitamin-rich punch to this cheesy pasta bake!

Oven Roasted Acorn Squash with Butter and Brown Sugar

Gluten-free vegan chocolate quinoa cookies

S’mores Tarts – little bites of chocolate summer bliss!

Summer Vegetable Stew is a great way to showcase all your favorite summer vegetables!

Bacon cooked perfectly in your oven. Eliminates the mess of pan-frying, and tastes way better than microwaved bacon!

Strawberry Ice Cream made with locally grown strawberries and farm fresh milk and cream.

[RECIPE] How did we get this granola to stay in a bar shape? Secret’s in the sauce!

Citronge Orange Liqueured Macarons – a sophisticated liqueured French macaron confection.

Buttered pecan ice cream takes on a smokey, crunchy edge with this bacon brittle.

Ribeyes studded with garlic and rosemary and fire grilled with caramelized onions- and a special treat, bacon-wrapped potatoes.

Where can you find this ooey-gooey NUTELLA bar?

I adapted Jacques Pepin’s recipe for my homegrown buttered potatoes with homegrown parsley! They fell apart, but were still a taste treat!

Lobstah love! Get hooked on D.C.’s new food truck!

Homemade pulled chicken sandwich. Made with succulent chicken thighs, avocado and baby arugula on a toasted brioche bun.

More watermelon recipe ideas than you can shake a (popsicle) stick at!

[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!

Sandwich Roll With Black Forest Ham, Calvados Brie and Micro-Greens

[CHEFS] If you haven’t tried the Stolen Heart at D.C.’s unique chocolate lounge, you haven’t yet experienced heaven on a plate.

The perfect little palate cleanser or finisher for your outdoor party. A gin and tonic sorbet. Yes, you heard that right.

[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today’s post.

[NEWS] New research indicates that two handfuls of nuts daily could help lower cholesterol. This and more from our registered dietitian!