Ginger ‘Nian Gao’ aka Ginger Mochi Cannelés.

A pretzel crust topped with loads of chocolate and peanut butter bars and cups, filled with condensed milk.

Vanilla Snow Cream – the easiest ice cream you’ll ever make.

Eggless Chocolate Chip Cookies. Find out the secret ingredient.

Chocolate chip cookies with a twist and a secret ingredient… Condensed milk!

Classic Hot Fudge Sauce – using only 3 pantry staples!

Caramel custard served with baked thyme apricots- perfect balance of flavours and textures! (in Polish)

Homemade Baileys Irish Cream (in Bulgarian)

These cow cupcakes are really quick and easy to prepare. They will be a hit among kids.

Tres Leches Cake – Cake soaked in three types of milk.

A traditional Cuban aperitif for the holidays that’s similar to eggnog in style.

Everything But The Kitchen Sink Bars – odd name for a dessert, but these are truly delicious.

Salted caramel fudge is the perfect holiday indulgence.

DIY homemade vegan brown sugar sweetened condensed coconut milk.

Ricotta pancakes soaked in spiced syrup and served with homemade condensed milk is an Indian dessert called Malpuda and Rabri.

Sinfully delicious taste of Seven Layer Bars in the perfect truffle bite.

Hello Dollie Bars, Christmas cookies like mom used to make!

Shortbread and Condensed Milk Cake Pops – 2 ingredients to make the basic balls!

Grasshopper Pie- Perfect for the holidays; crème de menthe and sweetened condensed milk top off a chocolaty cookie crust.

Taste just like bounties – so delicious! (in Danish)

Coconut Kisses (Macaroons): richer and simpler than traditional macaroons.

Homemade Bounty Bars aka Mounds. With step-by-step pictures.