This vegan parmesan cheese not only is good for you but it is so delicious you might actually become addicted!

Vegan purple sweet potato spread sandwiched between coconut flour pancakes

Serve this Kale Pesto with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like!

This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your dishes.

Don’t let the cabbage scare you off from this amazing salsa, it’s spicy, crunchy and delicious. This is a perfect winter salsa!

I put this avocado lime cilantro mayonnaise on everything. Prep is a breeze with only 4 ingredients!

It’s a creamy, luscious dressing. From the fruity blackberry flavor to the tartness from the Greek yogurt and herbal tarragon note.

Easy Pickled Red Onions. No canning required. These are made in the refrigerator!

Japanese seasoning. Toasted, crushed sesame seeds have powerful nutrition. Great w/ avocados, rice & stir-fries. Macrobiotic.

Calling all hot pepper sauce lovers! With a few tropical fruits to ease the heat, I also add something else to add sweetness.

Home made. Tomato ketchup. Hot and spicy. Sugar free. In Polish and English.

Lemon Garlic Habanero Sauerkraut is a tasty probiotic combo of sour, savoury and spicy. Who knew improving your digestion could be so good.

This is the only hot sauce you’ll ever need! Learn how to make indo chinese style schezwan sauce at home to go with momos, dimsums and fries

Bacon onion chutney, a condiment that’s perfect for burgers, fries, sandwiches, crostini and almost everything else!

Hot-sweet and sour cranberry sauce – delicious (in Polish and English)

Caribbean Sauce – A mild blend of spicy & sweet fruity flavors that will take your taste buds to the tropics! Lip smacking good dip!

This creamy and bright blood orange curd is the perfect seasonal spread to use.

A great tip to keep your roasted turkey or chicken from drying out? Compound butter with mixed herbs and other flavor weapons.

Homemade Cranberry Relish starts with fresh cranberries, orange, celery, pecans and walnuts.

Costa Rican style salsa- great as a marinade, dip or topping!

Basil Pesto with Almonds – I switched out the pine nuts for almonds to give this pesto amazing flavor and a little crunch.

Puerto Rican Tostones (fried plantains) with 2 dippings sauces: mayoketchup & mojo de ajo (garlic oil)