Capsicum Chutney ~ Perfect as a dip or spread!

Pickled Chillies. The perfect way to use up a large batch of chillies, plus they are so quick & easy to make!

Mango Chutney in a Pressure Cooker is an easy, breezy, sweet, and spicy chutney cooked to perfection in just 15 minutes.

Ever made homemade enchilada sauce? It’s way easier than you might think! Full of flavor…plus it’s gluten free and paleo!

This gorgeous Blueberry Vinegar is so easy to make and perfect for vinaigrettes to pan reduction sauces!

Creamy Avocado combined with the warm earthy flavors of cilantro, ginger and garlic – it is like an explosion of flavor and texture.

Think marmalade is always bitter? Then think again. This orange cranberry marmalade is more like sweet/tart candied orange peel.

Save yourself a ton of money and make your own homemade ghee! It’s way easier than you think.

Love fermenting foods to make them more digestible? It only takes 2 ingredients to make cultured homemade sour cream that’s tasty & healthy.

Anyone else obsessed with nut butters? Here is a homemade version of a cocoa hazelnut butter which is cheaper and healthier than commercial.

A peppery, hot, sweet, and sour radish pickle/ relish that takes just a few minutes to make and fewer to get polished off.

This dairy free, cauliflower-based “cheese” sauce can be slathered on veggies, used as a a dip, and much more! Gluten free and vegan, too.

Spicy and tangy tomato chutney! Easy to prepare and a delicious accompaniment for idli, dosa’s and the likes.

A fast an easy, basic mayonnaise recipe. Using ingredients you likely already have, why not try it and see how homemade truly is better?

A tangy and spicy condiment prepared by marinating raw mangoes in oil and Indian spices.

Whole Grain Roasted Garlic Mustard: insanely delicious and easy to make; the right balance of heat and tang.

This Three-Ingredient Calabrian Chili Spread is the perfect condiment for eggs, sandwiches, meats, soups, you name it!

Punch up the flavor of your go-to turkey sandwich with this delicious wild blueberry mustard.

Homemade Teriyaki Sauce.

With a great balance of sweet and tart, this heavenly, tropical guava jam is perfect on your morning toast or spooned into yogurt.

Recheado masala, a fiery and tangy Goan masala paste is an excellent marinade for sea food, poultry and veggies like potatoes, mushrooms!

Mixed olive tapenade can be spread on crostini, dipped with your favorite chip, or enjoyed on a sandwich.