A loose, easy recipe for a healthier and vegetarian version of the traditional Reuben sandwich.

More than just an accompaniment for lamb, this mustard mint sauce is one of our favorite unique mint sauces.

These 3 chutneys i.e spicy red chilli garlic chutney, cilantro-mint chutney & date-tamarind chutney are a must for all Indian chaat snacks.

Spicy Salsa Verde with tomatillos, cilantro, green chiles and lime. Make it as hot as you like! Paleo, GF, Vegan

Homemade Nutella is made in minutes from hazelnuts and chocolate.

Pickled Jalapenos

Roasted Tomatillo and Hatch Green Chile is great with chips, perfect on your favorite taco, and elevates a simple grilled pork chop!

This classic Japanese sesame dressing is mayo-free and has a couple of healthy surprise ingredients!

Spicy and tangy fish pickle made Kerala (India) style. Super easy and perfect for even beginners. Goes with rice.

Stop buying store bought chili oil! Try this easy DIY version for a better, full bodied (and cheaper) oil!

Make your own Dijon Mustard from scratch!

Make your own Enchilada sauce from scratch for your favorite Mexican dishes!

Chutney made with chayote and it’s a healthy side dish for idly or dosa

This family recipe is so easy to make and you’ll want to put it on everything!

This Homemade Cocktail Sauce is so easy and perfectly seasoned, you’ll never want to buy jarred cocktail sauce again!

This Crock pot Vanilla Pear Butter Recipe is one of the best ways to preserve an abundance of pears.

Pimientos Asados ~ Spanish Style Roasted Red Peppers ~ A key ingredient in many Spanish dishes and sublime on their own.

Spicy Zucchini Salsa- a zesty solution to the glut of zucchinis in your garden. Just the right amount of heat and spices.

Basil-Lemon Verbena Pesto – Packed with fresh & delicious flavor, this pesto creamy and is unbelievably fragrant!

Ancho Chili Peach Blender BBQ Sauce

A delicious and easy way to preserve your basil for the Fall and Winter months. This pesto makes a great addition to any pasta.